2 oz. milk clarified Old Forester bourbon*
1/2 oz. freshly squeezed lemon juice
3/4 oz. vanilla syrup

Shake. Strain. Serve in a Nick and Nora glass. Garnish with a spritz of orange oil and Angostura bitters.

* Milk Clarified Old Forester
250 ml whole milk
1 L Old Forester bourbon

Add whiskey to the milk (not the other way around). Let sit for three hours and strain carefully through a coffee filter.