VIP Jackson Magazine

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Oranges-n-Cream Punch

Cool, creamy, and orange, this punch packs a punch. It can easily be assembled on-site and can serve a crowd.

Makes about 1 gallon

2 (12-ounce) cans of frozen orange juice concentrate, thawed
2 cups whipped cream–flavored vodka
1 cup heavy whipping cream
1⁄3 cup orange liqueur
1 (12-ounce) bottle of clear cream soda
2 liters seltzer water
Maraschino cherries for garnish

In a sealable container, add the orange juice concentrate, vodka, whipping cream, and orange liqueur and stir together. Refrigerate overnight and transport in a cooler to your tailgate. At the tailgate, pour the orange and cream mixture into a punch bowl or large pitcher. Add the cream soda and stir. Add the seltzer and stir. Serve over ice and garnish with a cherry.