Lady Luck Cocktail
/Courtesy of Chef Cole Ellis, chef of Delta Meat Market
1.5 oz. Seersucker Gin
.5 oz Campari
1 oz. Ginger Syrup
1 oz. Grapefruit
Garnish with dehydrated grapefruit and rosemary.
Courtesy of Chef Cole Ellis, chef of Delta Meat Market
1.5 oz. Seersucker Gin
.5 oz Campari
1 oz. Ginger Syrup
1 oz. Grapefruit
Garnish with dehydrated grapefruit and rosemary.
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